2017 Gold Award
2016 Gold Award

Pruneti Frantoio

By Frantoio Pruneti

2017 Gold Award
2016 Gold Award
Our Frantoio olives maintain their characteristic green color until harvest time, contributing strong, bitter notes to the resulting oil. This monovarietal extra virgin olive oil is so intense that, even if tasted simply by the glass, it transmits the same sensations of a pinzimonio with artichoke. The following spicy flavors are much less intense, characterized by green pepper.

Pruneti Frantoio

Frantoio Pruneti View Profile

Pruneti is a family artisan company specialized in the production of high quality extra virgin olive oil in San Polo, Chianti, Italy. The 197 acre farm has been in the Pruneti family for more than 160 years and is the source of inspiration for excellent extra virgin olive oils that combine the teachings of past generations with continuous research and cutting-edge technology.
Tasting sensations
Artichoke,
Almond,
Bitter Almond,
Vanilla,
Bitter Almond
Region Toscana, Italy
Cultivar Frantoio
Suggested food pairing
Raw (Carpaccio) Beef Match: 5 / 5

Similar brands