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Pruneti Frantoio

By Frantoio Pruneti

Our Frantoio olives maintain their characteristic green color until harvest time, contributing strong, bitter notes to the resulting oil. This monovarietal extra virgin olive oil is so intense that, even if tasted simply by the glass, it transmits the same sensations of a pinzimonio with artichoke. The following spicy flavors are much less intense, characterized by green pepper.
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About Frantoio Pruneti

Pruneti is a family artisan company specialized in the production of high quality extra virgin olive oil in San Polo, Chianti, Italy. The 197 acre farm has been in the Pruneti family for more than 160 years and is the source of inspiration for excellent extra virgin olive oils that combine the teachings of past generations with continuous research and cutting-edge technology.
Producer Profile
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Short Information

Organic
Monovarietal

Tasting Sensations

Green Tomato
Green Apple
Artichoke
Grass
app
5/5

Food Pairing

Broiled or Fried Poultry

5/5

Food Pairing

Grilled Salmon

5/5

Food Pairing

Grilled Catfish

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