2017 Gold Award

Rincon de la Subbetica

By Almazaras de la Subbetica

2017 Gold Award
Obtained in the first days of harvest from Hojiblanca olives, Rincón de la Subbética is one of the best organic EVOOs in the world. The oil has an intense, green aroma reminiscent of fruit and citrus. It starts out sweet, with flavors of green almond, before becoming bitter and spicy on the palate. Overall, it is a balanced oil, complex and harmonious.

Rincon de la Subbetica

Almazaras de la Subbetica View Profile

Almazaras de la Subbética and the cooperatives that merged to form it have received numerous prizes and acknowledgements throughout their history; not only for the quality of their olive oils but also because of their track record in continuous improvement, innovation and respect for the environment.
Tasting sensations
Tomato Leaf,
Region Andalusia, Spain
Cultivar Hojiblanca
Suggested food pairing
Semi-Soft Cheeses Match: 5 / 5

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