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Rosati Monocultivar

By Tenuta Foggiali

Our single-variety organic Picholine EVOO is exclusively produced from our trees and provides a bold and robust oil, pleasant pungent and spicy, with chicory aftertaste. The bitterness "crescendo" gives a long-lasting grassy aroma, which is the perfect matching flavor for the following suggestions: caprese salad, sprinkled over fresh mozzarella, added to some pasta sauces, on rare- to medium steak, poultry or game dishes.
Where to Find

About Tenuta Foggiali

In the heart of Italy's Puglia region, near the picturesque town of Ostuni, lies the 30-acre Tenuta Foggiali estate. With 3,000 olive trees, the estate has belonged to the Rosati family since 1895. Under passionate and hands-on management, our organic EVOOs represent an expression of love for the provenance, the terroir and its preservation.
Producer Profile
Silver award

Short Information

Organic
Monovarietal

Tasting Sensations

Pepper
Radish
Pink Pepper
Tomato Leaf
5/5

Food Pairing

Stir-Fry Chicken and Veggies

5/5

Food Pairing

Roasted Pork

5/5

Food Pairing

Sautéed Peas

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