Rouses Sicilian PDO
Rouses Sicilian PDO was certified a Val Di Mazara extra virgin olive oil. It is made with Biancolilla (50 percent), Cerasuola (40 percent) and Nocellara del Belice (10 percent) varieties. Its aroma is delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato. It has a medium fruity taste, with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation. Where to Find
Bonolio was established in 1934 by Vincenzo Bono, a dedicated gentleman who recognized the importance of EVOO. The company today is lead by Vincenzo’s four sons, Michele, Damiano, Giuseppe and Salvatore. Bonolio's olive oil factory now includes the biggest oil mill in Sicily, with an olive oil production capacity of five tons per hour distributed on four production lines. Our four bottle/can machine lines have a capacity of 24,000 bottles per hour and a stock capacity of over 5,000 tons.
Contrada Bordea (snc)
Sciacca, Sicily, Italy 92019