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Seka Hills

By Seka Hills

Proud of our rich Native American heritage, we named our olive oil for the blue hills where we farm in the beautiful Capay Valley. Our estate olives are harvested with care at the peak of ripeness. They are delivered immediately to our world-class, custom-built Alfa Laval mill, in which we produce only the highest quality California-certified extra virgin olive oil.
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About Seka Hills

For thousands of years, our people have lived in the oak forests, rolling hills and grasslands of northern California's Capay Valley. Our tribe is known as the Yocha Dehe Wintun Nation, meaning "home by the spring water," in our native Patwin language. We are proud to share the bounty of the Capay Valley through our estate extra virgin olive oils, estate-grown varietal wines and wildflower honey.
Producer Profile
Gold awardSilver awardGold award

Short Information

Monovarietal

Tasting Sensations

Ripe Olives
Ripe Notes
Ripe Apple
Fig Leaf
Vanilla
5/5

Food Pairing

Mozzarella

5/5

Food Pairing

Poached Pollack

5/5

Food Pairing

Greens Salad

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