By The Olive Press

This extra virgin olive oil is limited edition as we get the smallest yield from this fruit. True to its varietal, Sevillano is harvested early yet retains a buttery nature and is one of our most popular oils


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The Olive Press was the very first olive mill in Sonoma, California. We are committed to producing the highest quality of olive oil along with handmade, artisanal products while serving the needs of the community.
Tasting sensations
Fig Leaf,
Pine Seed,
Tomato Leaf,
Ripe Fruit,
Cultivar Sevillano
Suggested food pairing
Raw Tilapia Match: 4.7 / 5

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