This EVOO has been carefully selected by certified-sommelier Wilma van Grinsven to bring out the best flavors in any salad and vegetable dish.
It has long been clear that certified olive oil sommelier Wilma van Grinsven knows what she is talking about. Her book is available in no less than four languages: Dutch, English, German and French. And now - exclusively for Oil & Vinegar - she is launching three olive oils, focusing on the method of use. You immediately know how to best use the oil. Producer Profile