A robust EVOO, with a fruity aroma and herb notes that transfer well to the palate, our single cultivar Picual EVOO is pressed within hours of the fruit being picked, to maintain the highest possible levels of polyphenols (the good healthy fats). It is a perfect everyday olive oil - high in antioxidants and full of flavor.
Taralinga Estate olive oil heritage began with Sam Tarascio's nonno, Turri, who operated an olive press in Sicily, circa 1930. Sam founded Taralinga Estate to follow his vision of excellence and keep the family tradition alive in Victoria, Australia. Taralinga Estate is based on the pristine Mornington Peninsula overlooking coastal beaches. We harvest, press, and bottle our extra virgin olive oils in our dedicated facility with modern processing equipment including a two-phase Pieralisi plant.