2017 Gold Award
2016 Gold Award

Tierra Callada Temprano

By Tierra Callada

2017 Gold Award
2016 Gold Award
Our early-harvest Tierra Callada Temprano extra virgin olive oil is made from Picual olives picked on the last days of October when they are still green, their flavor is most powerful and the fruity aromas are at a peak. This ensures that Tierra Callada Temprano remains faithful to the Picual olives by capturing the perfect balance of flavors.
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Tierra Callada Temprano

Tierra Callada View Profile

Tierra Callada was founded in 2014 with one foot in Spain and the other in the United States. At Tierra Callada, we are devoted to promoting the EVOO culture.
Tasting Sensations
Artichoke,
Eucalyptus,
Tomato Leaf,
Tomato,
Artichoke
Region Andalusia, Spain
Cultivar Picual
Food pairing
Raw (Carpaccio) Beef Match: 5 / 5

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