Our Tremilaolive monocultivar Borgiona is the result of a selection and processing of olives of the Borgiona variety. The olives are harvested early and transformed with the cold extraction process within six hours, in order to preserve the precious organoleptic qualities. The oil is stored under inert gas.
Lorenzo Fasola Bologna, the owner of Castello Monte Vibiano, believes that nature holds the answers to a healthy and productive life. Monte Vibiano values the quality of raw materials, quality of the environment and customer care.