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Vargnano

By Palazzo di Varignana

Vargnano is an EVOO obtained just from Nostrana di Brisighella olives. Nostrana di Brisighella is a native cultivar from the Emilia-Romagna region. These olives were harvested in the second half of October, when they were still green, to conserve their proper flavors and to preserve the polyphenols
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About Palazzo di Varignana

Palazzo di Varignana is a luxury resort in the Bologna hills, that has 250 acres of olive trees and and other cultivations. The project started in 2017, with the first productions of extra virgin olive oil, fruit juices and fruit jams. The food project is continuing to grow and within four to six years, we'll have around 100,000 liters of EVOO.
Producer Profile
Gold award

Tasting Sensations

Herbs
Almond
Mint
Spice
Arugula
5/5

Food Pairing

Cauliflower Soup

5/5

Food Pairing

Roasted Pork

5/5

Food Pairing

Sautéed Peas

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