The olives, picked by hand, are taken to the mill just a few hours after the harvest and cold pressed. The oil obtained is characterized by intense herbaceous aromas with hints of artichoke and tomato. These olfactory sensations are confirmed on the palate as it shows a perfect balance between bitter fruit and spicy taste.
We’ve always been here, on the Chianti slopes of Arezzo, in the land of Tuscany, at Villa La Ripa, a Renaissance villa not far from Florence and Siena. Olive groves and vineyard all around us with their precious extra virgin olive oil and wine: Peconio, Tiratari, Psyco and Spaziolibero. Rows and rows of Sangiovese, Cabernet Sauvignon, Merlot and Shiraz are well cared for with love and passion with respect for nature and environmental sustainability.