2018 Gold Award
2017 Gold Award
2016 Gold Award

Vipiano

By Giancarlo Giannini

2018 Gold Award
2017 Gold Award
2016 Gold Award
Vipiano is made by Giancarlo Giannini family. It has a slightly pungent and fruity aroma with a bitter, strong taste. It is mostly made with Moraiolo, Frantoio and Leccino varieties grown in Arezzo, Tuscany.

Vipiano

Giancarlo Giannini View Profile

The Giannini family has an ancient history of olive cultivation. They produced extra virgin olive oil for many generations in their olive groves located in the small village of Vitiano, south of Arezzo in Tuscany.
Tasting sensations
Artichoke,
Arugula,
Apple,
Tomato
Region Toscana, Italy
Cultivar Blend
Suggested food pairing
Raw (Carpaccio) Beef Match: 4.7 / 5

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