Vivelia extra virgin olive oil is made with a combination of Koroneiki and Megaritiki olive varieties. It has low acidity and a high polyphenol content. The oil has a strong fruity taste, a subtly spicy-bitter aftertaste and a freshly-cut olive oil flavor.
Vivelia was founded in 2012 with love and respect for the genuine Greek products, and with the aim of advertising and promoting them in international markets, a place in which they undoubtedly deserve to be. The choice of partners and associates is based solely on the excellent quality of the products they produce.