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Owned by the Salvadori family, Il Cavallino has been family-run for three generations. We harvest fruit from 16,000 trees at just the right point of maturity. Immediate pressing and cold kneading of the olives results in an oil with an intense fruity essence and a harmonic zesty taste.
We are very happy for the opportunity this award has given us. These awards provide great satisfaction and pay back the work done by all of us during the year.
Romina Salvadori, owner