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From the formation of the olives to harvesting, we pamper our trees to obtain the best quality extra virgin olive oil in a sustainable and environmentally friendly way. The early harvesting of the fruits provides our extra virgin olive oil with a range of fruity smells and flavors. Knowing that there is a significant loss in yield, we continue to bet on it to offer each home a green gold of differentiated quality.
This award recognizes all the work and dedication that we put into the cultivation of our olive grove every day. We are proud to have one of the best extra virgin olive oils in the world.
Julio Guzman, marketing manager