Live
Lake Garda enjoys a particular microclimate that makes it one of the finest olive-growing areas. It is here where we grow olives naturally. In the first week of October, we harvest each olive carefully by hand and mechanically, selecting from our cultivars: Casaliva, Grignano, Moraiolo, Favarola, Leccio and Pendolino. We extract our extra virgin olive oil in two phases, which helps us to collect the intensity of the aromas and flavors found in this unique and distinctive flavors.