Azienda Agricola Cordioli Erminio & C. S.S.

Set in the hills above Verona, the Cordioli farm grows varieties typical of the area--Grignano, Favarol and Pendolino--as well as other Italian cultivars, such as Frantoio and Moraiolo. The husband (Italian) and wife (American) owners are involved with every aspect of growing, harvesting, milling and blending, and take pride in their hands-on, artisanal approach to the business. Always favoring quality over quantity, they have consistently produced award-winning olive oils since 2012.