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Azienda Agricola Parisi Donato

The pioneer of the tradition of today's family business was Giuseppe Donato Parisi, who in the 1920s began producing olive oil, flour and wine. Later he focused on the production of extra virgin olive oil. Today the company manages about 173 acres of olive groves with different types of cultivars. This has allowed us to innovate, creating special monocultivar selections consisting of six varieties of oils: Dolce di Rossano, Nocellara, Coratina, Carolea, Tondina and Biancolilla.

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.