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The Borriello olive oil is produced at the Tres Barras Castanhal farm, in the mountains of the Serra da Mantiqueira in the State of Minas Gerais, at 4,750 feet above sea level. Today represents the latest generation of Brazilian olive oils carefully produced from the preparation of the soil, until the olive oil container. We follow international standards of high quality with tasting characteristics that correspond to the best oils in the world.