Casa Astrid

Bringing an old, overgrown olive grove back to production was the challenge for Astrid and Jean-Luc Decroo. A few years later, with the help of locals, a lot of study, patience and focus on quality and sustainability, Casa Astrid's EVOO is highly appreciated by consumers and chefs. What started as a hobby became a passion for producing a fully controlled, genuine, artisanal and excellent product for a restricted number of knowledgeable customers. Being true to nature is part of our mission.