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From our small olive grove of just 420 Arbequina trees, we strive each year to produce the best quality extra virgin olive oil. We grow sustainably without chemicals and with a focus on soil health, water conservation and tree and fruit quality. We hope you enjoy our EVOO and create memorable meals with it. From our Central Coast Family in California to yours, cheers.
The 2023 growing season was a challenge because of our changing weather, and everything is so connected to it... We hope our customers enjoy their oil.
Karen Grosswendt, co-owner