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Nestled along the serene coastline of the Adriatic and Ionian Sea, Vlore is renowned for its fertile soil and ideal climate for olive cultivation, with more than 300 days of sun per year. It is from this picturesque region, steeped in history, that we proudly produce Donika extra virgin olive oil. Our EVOO is pressed from the naturally occurring olive trees from the rolling hills of Skrofotina, Cerkovina and Travllazer. We are USDA and EU-certified organic.