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Our olives grow in the fertile Meander Valley of the Bozdogan-Aydin region in Turkey. We vouch for the quality of our products because we take care of all the steps and processes: the care of our groves, gentle harvest, immediate extraction in our mill and storage in special containers. We can check the quality at any time with the high-tech measuring devices in our laboratory—only the highest quality. No compromises.
Receiving an award from the prestigious NYIOOC is an excellent recognition of our work. This award proves we can produce olive oil of very high quality.
Ilker Demirel, owner