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Etajima Olive Co., Ltd.

We have grown a variety of olives in Hiroshima, mainly in the coastal and insular areas of Setouchi, since 2010. The olives are grown with unique and sustainable soil improvement methods, such as using shells of oyster, which is Hiroshima’s specialty. They are grown by producers who love the local community and wish to contribute to it through olive cultivation. We are actively revitalizing our graying locale by growing olives.

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.