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Founded in 1919, Gallo as a brand is synonymous with Portuguese soul and tradition. To make our olive oil great, we count on our extensive experience and dedication as well as the fruit itself: no additives, no preservatives and no artificial coloring is allowed.
Winning at the NYIOOC makes us very proud. It is a recognition of Gallo’s passion and centenary expertise selecting and blending high-quality and flavorful olive oils.
Mavilde Marchante, blender