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Gli Oliveti del Poggio SAS

Gli Oliveti del Poggio was founded in 2016 by Matteo Fratini and spurred on by his desire to complete the project begun in 2002 – the creation of the Poggio dell'Oliveto family farm business. Currently, the company has 8,000 olive trees and produces three different extra virgin olive oils: one blended oil (Frantoio, Leccino), one monovarietal oil (Moraiolo) and one DOP oil. Starting from the next harvest, we will also produce an organic oil.

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.