Gli Oliveti del Poggio SAS
Gli Oliveti del Poggio was founded in 2016 by Matteo Fratini and spurred on by his desire to complete the project begun in 2002 – the creation of the Poggio dell'Oliveto family farm business. Currently, the company has 8,000 olive trees and produces three different extra virgin olive oils: one blended oil (Frantoio, Leccino), one monovarietal oil (Moraiolo) and one DOP oil. Starting from the next harvest, we will also produce an organic oil.
Best Olive Oils Marketplace
Buy this year’s best extra virgin olive oils directly from producers and importers.
World Olive Oil Competition
The world’s largest and most prestigious olive oil quality competition.
Olive Oil Times
The international publication of record for olive oil news and information.
Sommelier Courses
Olive oil educational programs in partnership with the International Culinary Center.