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Molí Coloma, located in Subirats, is an old paper mill from the end of the 15th century. On the farm, surrounded by vineyards and olive trees, are the facilities where our oils are made. The olives are hand-harvested at the optimum ripeness directly from the tree. The time between the harvest and crushing the fruit is reduced to a maximum of one hour. All this allows us to produce high-quality EVOO from fresh olives.
We are very proud of this award because it recognizes our effort in producing high-quality extra virgin olive oil at our family state.
Cristina Gómez, marketing manager