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L'Olinda Olive Farm is located in the rolling hills of San Marcello, in the central Italian region of Marche. Sitting at 430 feet in elevation and six miles from the Adriatic Sea, we produce organic EVOO following three basic principles: quality, typicality and territoriality. These guide us through the entire production cycle: cultivation, harvesting, transformation, conservation, bottling and sales. We grow 15,000 olive trees on 133 acres, all of which is organic farming certified.
We are very satisfied and proud of the passion we put into our work and the daily care we devote to our olive groves! This award is a motivation to do better and better!
Francesco Sabbatini Rossetti, co-owner