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Marsicani Nicolangelo

Since the Marsicani family began producing EVOO in 1928, we have introduced innovations in production, processing and organoleptic characterization. Our customers participate in all stages of the production and consumption process.

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Marsicani Nicolangelo Awards

2018

NYIOOC World
Cilento

2017

NYIOOC World
Cilento

2016

NYIOOC World
Cilento
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Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.

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