Live
We are a 10-hectare farm located in Alto Alentejo, Portugal, a place where the sun always shines. Our olives are Galega and Cobrançosa, exclusively Portuguese cultivars, cared for by the principles of regenerative agriculture.
Achieving the Gold Award in a year with so many challenges means that we were able to improve and that we are on the right track to achieve our purpose: extra virgin olive oil with a high number of phenols and nutraceutical value.
Ana Cardoso, co-owner