Naru Olive Oil

My name is Maria Piscopo. In 2016, I founded Naru. I decided to dedicate myself to a project that cared for nature and tradition but with a pinch of innovation and a feminine soul through a product that represents Sicily. I have bought 22 hectares over the years, and now Naru produces around 6,000 liters of organic extra virgin olive oil. Naru is built on creativity and sustainability. Naru has been certified organic since 2016 and is rated by Gambero Rosso Guide in 2022 and 2023.