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Our product was produced for the first time in 1959 on Rhodes, an island located in southern Greece. The standardization of our oil started later, in 1990. Our product is a family tradition of which we are very proud. We take the quality of our oil seriously so that we can offer the best product possible. Our extra virgin olive oil is monovarietal Koroneiki.
We cannot contain our satisfaction. Our efforts have been rewarded in the best way possible, ensuring our presence as one of the world's best olive oils.
Stavros Kallas, owner
Winning the NYIOOC while doing our best to preserve traditional olive oil production methods gives a tremendous joy.
Kallas Savvas, owner
Our father, the founder of this company, is not here with us anymore but we know that our hard work and persistence makes him proud. Our goal is to always fight for the best.
Stavros Kallas, owner