Olivares de Don Ignacio

Born in 1989 with the mission of promoting a healthier life by consuming high-quality food through a balanced, natural, healthy and tasty diet. We produce extra virgin olive oil from 150 hectares of olive trees and a mill with a capacity of one million liters from early harvest olives. We carefully craft monovarietals and blends, both conventional and organic, kosher and gluten-free with the Mendoza GI.