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Olivos del Sur
Nestled between the Andes Mountains and the Pacific Ocean, the area’s long, hot summers and mild, wet winters produce a soil that is ideal for growing olives that rival the world’s best. Olivos del Sur was founded here in 2004. Grown in a high-density grove system, our olives are mechanically harvested at the peak of their ripeness. Then, in our mill facilities located in the heart of our 6,500-acre estate, we extract and bottle our oil within just a few hours from harvest.
Olivos del Sur Numbers
3M Liters
2.6M Trees
Apr. - Jun.
Olivos del Sur Awards
2023
It's always a great feeling to win in New York. It shows a commitment between us and our customers, delivering to them the best extra virgin olive oil.
Claudio Lovazzano, marketing manager
2022
2021
This is the first time we participate in the NYIOOC and it's an extraordinary feeling.
Claudio Lovazzano, head of marketing
2020
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