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Pitchouline LLC

We are a small family-owned and operated olive farm. Our unique location in the Deluz Valley, near San Diego, offers us a unique climate, a distinctive terroir and a generous aquifer. The region’s Mediterranean microclimate provides our olive trees a perfect blend of daytime heat and low nighttime temperatures. Right from the infancy of our vision, we believed that the quality of our olive oil starts in the soil and made a commitment to never use chemicals.

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.