Angélica EVOO is a blend made from three Portuguese olive varieties, Galega, Cordovil and Verdeal, from our centenary non-irrigated olive trees, in Moura, Alentejo. The farm has been in the family since the nineteenth century. Angélica was the name of my grandmother, a strong minded women who took her own destiny into her hands and ran the family farm after she became widowed in 1940, at the age of 39. This oil is a tribute to her, to whom we owe our passion for EVOO.
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