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Our farm is situated in the Peloponnese, at the foot of the Taygetos and Parnonas mountains, near Sparta, Lakonia, Greece. Here, we cultivate, have produced and packaged Kalamata and Koroneiki variety olives, only certified-organic, since 1992. They are used as raw material to produce some of the top cold-extracted organic olive oils. Our products consist of our cold-extracted, premium, limited edition, organic olive oils, early first harvest organic EVOO and unripe EVOO.