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Terra Creta EVOO is produced in state-of-the-art facilities following sustainability, reduced environmental impact and teamwork best practices. Terra Creta belongs to Melissa-Kikizas SA, a third-generation Greek family company. Through the Terra Creta Olive Academy, we aim to enhance our collaboration with the farmers and provide educational and "smart farming" tools to further improve the quality and quantity of our EVOO, always through environmentally friendly practices.
It is always positive to see that 12 months of hard work with the olive trees and quality-oriented practices in the olive mill are recognized and rewarded.
Emmanouil Karpadakis, sensory evaluation expert
With very good work on the olive fields for almost 12 months, extreme care during harvesting, and very detailed work in our olive mill, we managed to produce EVOO of excellent quality.
Emmanouil Karpadakis, Marketing Manager, Terra Creta SA