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TRE Olive
TRE Olive was started by three (tre) cousins in 2010 to avoid selling our family olive oil to wholesalers and allow us to ship directly to consumers. Our family has been making extra virgin olive oil in the Calabria region of southern Italy for generations. In 1934, we opened our olive mill, where we press the olives from our family groves and olives for many local farmers.
TRE Olive Awards
We are extremely proud to be recognized by the NYIOOC for the efforts made by our team as we continue to improve in all areas of production.
Joe Maruca, co-owner
2024
We are honored to be among the producers of the world's best olive oils. Our team has worked extremely hard over the last few years to improve not only our equipment and processes but to also participate in industry courses and seminars.
Joe Maruca, co-owner
2023
Our team in Italy and the United States are committed to producing a premium extra virgin olive oil for our customers and this award validates all the hard work and commitment it takes to do so.
Joe Maruca, co-owner
2022
For us, the awards validate the improvements that we committed to over the last several years: investments in grove equipment, upgrades at our mill, and changing processes that have been in place for decades in order to improve quality.
Joe Maruca, co-owner
2020
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