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Extra virgin olive oil production has been a fundamental part of the lives of the Tsouderos family for almost a century: from grandpa Tsouderos, founder of the first olive mill to his son, who modernized the old mill, and on to his grandson, Vangelis, who is keeping the decades-long family tradition alive, introducing the business to the 21st century.
We are extremely honored to receive this recognition from the NYIOOC for what we are producing. The product is a new brand, so the company is celebrating the first award while keeping our focus on what will lead to our continued success.
Catherine Papaioannou said about the award