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Our production comes from olive groves that have existed for generations in our family and that we manage exclusively. This allows us to control the olive cultivation and olive oil production stages. The crop is divided into certified organic and conventional crops.
We feel great about constantly winning Gold Awards for our olive oils. We know what it takes and as far as effort is concerned, we will keep doing our best.
Nikos Katsos, CEO
Being part of creating something good for human beings and given recognition in prestigious contests is equally important as seeing people tasting and loving our olive oil.
Nikos Katsos, CEO
This acknowledgment gives us strength to maintain our high standards in all aspects of the business.
Ersi Isaakidou, CEO