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Al Jazira

By Al Jazira

Tasty and fragrant, thanks to its balanced composition of different monounsaturated fatty acids and antioxidants, Al Jazira extra virgin olive oil is compatible with all kinds of food and retains its organoleptic properties in all circumstances. It gives salads a great taste in seasoning, and in cooking, it matches vegetables, meat and fish perfectly.
Where to Find

About Al Jazira

The Ben Achour family has been dedicated to producing extra virgin olive oil since 1925. Although the mill is modern and at the cutting edge of technology, Al Jazira has preserved the techniques and traditions that have characterized its activities for several years.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Ripe Notes
Peas
Silver award
5/5

Food Pairing

Poached Salmon

5/5

Food Pairing

Baked or Broiled Pollack

5/5

Food Pairing

Pasta

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