Our oil is intensely fruity, bright green with clear, clean hints of vegetable, flowers and tomatoes. The taste is rich and structured with notes of leaves, chicory and other leafy vegetables. It strikes a balance between highly bitter and spicy.
Established in June 2012, our farm covers 220 acres in the Fasano (Valle d’Itria) and Ceglie Messapica districts, in Puglia. The farm is run under an organic agriculture regime, as certified by ICEA. Demar has 12,000 olive trees, including young trees and centuries-old trees, from which organic EVOO of outstanding quality is obtained.