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Gaia Oliva Ayvalık

By Gaia Oliva

Gaia Oliva Ayvalık is an early harvest EVOO made with olives from a single grove in the Aegean region of Turkey. Cold-pressed within four hours using modern techniques to preserve its high nutritional value and fruity taste, our EVOO has a medium intensity, balanced bitterness, and pungency. It is perfect for any meal with a low free fatty acidity value of 0.26 and a high polyphenol value of 458. Enjoy its asparagus, almond and fennel aromas with grilled squash, baked shrimp and soft cheeses.
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About Gaia Oliva

These trees do not belong to us but to those who found peace in their shade for years and produced olive oil with integrity. They belong to the culture and tradition imprinted in our genes, like Göbeklitepe, Ephesus and the Grand Bazaar. We now blend this tradition with modern advanced production techniques and produce high-quality olive oil from specially selected olives to gladly share with the world.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Green Almond
Arugula
Rosemary
Leaf
Black Pepper
Gold awardSilver award
5/5

Food Pairing

Grilled Shellfish

5/5

Food Pairing

Grilled Salmon

5/5

Food Pairing

Grilled Tilapia

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