Garisar is an organic Arbequina extra virgin olive oil boasting a high amount of polyphenols and low acidity. The olives are harvested very early to maintain their healthful and organoleptic properties. The resulting EVOO features a medium intensity with a rich flavor and aroma.
There are some tastes that are known only by those who own the secret recipe. These tastes are sometimes hidden in a small town or region, sometimes in the depths of history as they are passed down from one generation to the next, and sometimes in the wilderness untouched by human hands and unknown to anyone. At Garisar, we are chasing after these hidden tastes for gourmets. So, wherever it is, we go and find the most delicious, the most natural, and carefully prepare it and present it to you
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