Made from Nocellara del Belice variety handpicked in early October, our EVOO is cold extracted, not filtered and kept in stainless steel vats under nitrogen in controlled temperatures. Geraci is sold all over the world and represents the first choice of the Sicilian regionality.
For 100 years the Geraci family has produced EVOO of high quality in an untouched area in the heart of the Valle del Belìce, in Partanna in the agricultural province of Trapani in Sicily (Southern Italy). The brothers Lorenzo and Massimiliano belong to the fourth generation and their destiny is written in trees: for each born descendant a new tree is planted and named after the newborn. Our company is certified by: IFS (High quality) BRC (Grade A), FDA, ORGANIC, PDO, PGI, VEGAN OK.