This premium edition extra virgin olive oil is the culmination of an exhaustive and rigorous inspection from tree to table. Its origin draws from the careful selection of the Hojiblanca and Picuda olive varieties from Andalusia (Spain). At the end of October, a time when their taste and aroma are more intense, the olives which have been previously selected are handpicked and prepared using the first cold press of the olives, a few short hours after being harvested.
Goya En España is a leading company in the exportation of olive oil. Our products are made at our modern base of operations, located in the heart of the largest olive oil production centers in the world. Goya is backed by international quality label institutions such as Chefs Best, NAOOA, Laur Konsumenta and iTQi.