By Kozlovic obrt, vl. Gianfranco Kozlovic

Our Kozlovic extra virgin olive oil is made from Pendolino, Bjelica and Lecino varieties. We harvest the olives by hand and obtain the oil through cold pressing the olives immediately after picking them. The resulting oil is golden yellow with green reflections. The oil has a fruity and spicy aroma, reminiscent of green apple. The flavor is spicy and typical of young olive oil.


Kozlovic obrt, vl. Gianfranco Kozlovic View Profile

Our aim is to broaden horizons and cross borders in wine and olive oil world, always keeping a single promise of quality, which we guarantee with our family name. Using traditional methods passed down from generation to generation, we are creating the wines and olive oil which save the expression and character of Istrian indigenous varieties. Striving for excellence in production processes and in knowledge, we join past, presence and future in our wines and olive oil.
Tasting sensations
Green Pepper
Region Croatia
Cultivars Leccino, Bjelica, Pendolino
Suggested food pairing
Raw (Carpaccio) Beef Match: 4.7 / 5

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