Mandranova Nocellara

By Azienda Agricola Mandranova

This green oil with golden hues is intensely fruity with hints of fresh grass, artichoke and tomato. An Italian monocultivar of the Nocellara del Belice variety, it harmonizes its bitter and spicy characteristics perfectly.

A Medium Nocellara del Belice from Sicilia, Italy

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Mandranova Nocellara

Azienda Agricola Mandranova View Profile

Mandranova is a family-run farm in Sicily with a long tradition – our olive grove has trees that are hundreds of years old. Our extra virgin olive oils are monocultivar olives, obtained by different ways of pressing the olive according to each variety. An accurate control of each stage of the production ensures that we obtain products of the highest quality.

Tasting sensations

Tomato Leaf,

Tomato,

Artichoke,

Herbs,

Almond

Region Sicilia, Italy

Cultivar Nocellara del Belice

Suggested food pairing

Sautéed Squash, Eggplant Match: 4.7 / 5