Official Index of the World's Best Olive Oils for 2018
2017 Gold Award
2016 Gold Award
2015 Gold Award

Mandranova Nocellara

By Azienda Agricola Mandranova

2017 Gold Award
2016 Gold Award
2015 Gold Award
This green oil with golden hues is intensely fruity with hints of fresh grass, artichoke and tomato. An Italian monocultivar of the Nocellara del Belice variety, it harmonizes its bitter and spicy characteristics perfectly.
A Robust Nocellara del Belice from Sicilia, Italy

Mandranova Nocellara

Azienda Agricola Mandranova View Profile

Mandranova is a family run farm in Sicily with a long tradition – our olive grove has trees that are hundreds of years old. Our extra virgin olive oils are monocultivar, obtained by different ways of pressing the olive according to each variety. An accurate control of each stage of the production ensures that we obtain products of the highest quality.
Tasting sensations
Artichoke,
Almond,
Tomato,
Herbs,
Fig Leaf
Region Sicilia, Italy
Suggested food pairing
Grilled Catfish Match: 3.7 / 5

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